About Chef Jamie Johnstone
I am, most importantly, a father and husband. Professionally, I am a Johnson & Wales University trained chef with over 15 years working in restaurant and country club kitchens. I also have over 20 years of experience in small business and private party catering and private chef services. I spend my free time cooking for my loved ones, hiking, biking, enjoying nature and beaches with my family, trying new foods, and traveling.
Meet the Team
I am thrilled to collaborate with my partner Nadine by catering her WELL retreats. At these retreats, you will journal, rest, laugh, play, immerse yourself in nature, and, of course, eat deliciously nourishing meals!
Comfort food, elevated.
Chef at Home was created with the concept of vacationers arriving at their rental property and being able to enjoy the comforts the rental has to offer. This service allows vacationers to relax and not worry about meal planning, grocery shopping, restaurant reservations, wait times, long lines, or crowds.
Sit back and relax in the comforts of home, and let the food come to you.
