Menus
Food is packaged for family-style service. Food items are pre-prepared and ready to heat using provided instructions.
One main feeds 3-4 adults and is served with mixed green salad (local garden vegetables, goat cheese, pecans, and Dijon herb vinaigrette) and chef selected dessert.
Option to prepare on-site for additional charges. Don’t see what your looking for? Please inquire for special requests as we encourage collaborating with you on customizing menus to your specific requirements.
Looking for something different? For custom menus and events or parties larger than 12, please reach out here.
Additional Information
Please note order minimums: The minimum fee for delivery is $250 per 3-4 adults, and $85 per additional person. The kids’ menu serves 2-3 kids for $60, and $15 per additional child.
Price includes delivery to the 30A area between Rosemary and Blue Mountain Beach.
For menu items to be prepared and plated on-site for dinner service at your home add $200; this fee includes 2-3 hours on-site as needed including plated preparation and kitchen clean up. This service utilizes the plates, glasses, and flatware at your home. If plates/glasses/flatware are required for service there will be an additional charge determined upon inquiry.
On-site menus can be created for custom pricing.
For questions or requests, contact us here. FAQS here.
Choose your delivery time upon checkout. Orders must be placed a minimum of 72 hours in advance and full payment is required at the time of order to reserve the date requested.
Delivery window will be between 5-6pm. On-site preparation events include 2-3 hours on site as needed to prepare, plate, and serve the meal in addition to kitchen clean up. Arrival between 3-4pm to prepare for dinner service between 5-6pm on the day of the event. Times are approximate. Preparation on site provided using appliances and cookware in your rental home. Clients are expected to be present at the order address at the time of delivery or time of arrival for on site preparation.
Heating instructions can be found here.
DISCLAIMERS:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
While we offer gluten-free and dairy-free menu options, we are not a gluten-free/dairy-free kitchen. Cross-contamination could occur and our kitchen is unable to guarantee that any item can be completely free of allergens. Common food allergens that may be found in the kitchen include but are not limited to eggs, dairy, soy, and wheat. Our kitchen takes great care in avoiding cross-contamination however contact with any of these ingredients may occur. Clients are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.